Ingredients
- 4 large eggs, whites only
- ¼ tsp cream of tartar
- 4 envelope (1 tbsp) unsweetened gelatin
- 1 cup(s) water
- 5 packet(s) Stevia sugar substitute
- 1 tsp vanilla extract
- 1 scoop(s) Medi-Weightloss® Birthday Cake Premium Protein
Directions
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Line bottom of a 9×9 inch square baking pan with parchment paper, and lightly spray edges with nonstick spray.
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In a small saucepan combine gelatin and ½ cup of water. Set aside while gelatin blooms.
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With an electric mixer, whip egg whites, vanilla extract, and cream of tartar until stiff peaks are formed.
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Mix remaining ½ cup of water and Stevia with bloomed gelatin. Heat until mixture begins to bubble.
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Slowly drizzle gelatin mixture into beaten egg whites.
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Whisk on high for 3-4 minutes until mixture becomes thick and shiny
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Transfer marshmallow mixture into pan, then place in refrigerator for at least 1 hour before cutting into 24 cubes.
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Roll each cube in Birthday Cake Premium Protein. Store in the refrigerator.
