Chocolate Hazelnut Truffles

Ingredients

Directions

  1. Add Chocolate Celebration Delite Bars to food processor and pulse until crumb-sized.

  2. Add cashew butter, yogurt, and syrup. Pulse until combined.

  3. Form 6 small balls by rolling with hands, then sprinkle with Chocolate Sensations shavings.

  4. Store in airtight container in refrigerator.