Ingredients
- 1 15-oz can pumpkin
- 1 large egg
- 1 Tbsp Splenda® brown sugar blend
- 3 Tbsp butter, unsalted
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- ⅛ tsp salt
- ¼ cup pecans
- 1½ packets Splenda®
- 2 scoop(s) Medi-Weightloss® Vanilla Premium Protein
Directions
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Preheat oven to 350 degrees F.
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In a medium bowl, mix the pumpkin, egg, Splenda® brown sugar blend, 2 Tbsp margarine, 1 scoop of Premium Protein, pumpkin pie spice, cinnamon, and salt.
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Pour the ingredients into a small casserole dish.
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In another bowl, combine the pecans, remaining margarine, Splenda®, and remaining Premium Protein. Sprinkle over pumpkin mixture.
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Bake 15 minutes or until topping is golden brown.
