Ingredients
- 2 scoop(s) Medi-Weightloss® Birthday Cake Premium Protein
- ½ cup(s) nonfat Greek yogurt (plain)
- 1 extra small (less than 6″ long) banana
- ½ cup unsweetened vanilla almond milk
Directions
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Prep the ice cream maker according to the manufacturer’s directions (i.e., freeze ice cream bowl for 24 hours).
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Using a blender, blend all ingredients.
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Pour into ice cream machine and churn for 5-10 minutes. Scrape sides of ice cream bowl with spatula or knife occasionally.
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Serve immediately or store in freezer for firmer texture.
Notes
Journal It! 145 protein calories • ½ serving fruit • 1 serving miscellaneous