| Prep Time: | 5 Minutes |
|---|---|
| Cook Time: | 14 Minutes |
| Serves: | 2 |
| Serving Size: | 1/2 of yield |
Preheat oven to 450 degrees F and coat a baking sheet with cooking spray.
In a bowl, toss the asparagus, mushrooms, avocado oil, and rosemary, until evenly coated.
Spread vegetables on sheet and salt and pepper to taste.
Roast 15 minutes or until tender.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/2 of yield | |
| Calories 82 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| this table provides nutrition breakdown for fats | ||
|---|---|---|
| Saturated Fat 1g | 5% | |
| Monounsaturated Fat 3g | ||
| Polyunsaturated Fat 1g | ||
| Trans Fat 0g | ||
| nutrition data | |
|---|---|
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 486mg | 14% |
| Total Carbohydrate 7g | 2% |
| nutrition breakdown for carbohydrates | ||
|---|---|---|
| Dietary Fiber 3g | 12% | |
| Sugars 4g | ||
| protein nutritional details | |
|---|---|
| Protein 5g | 10% |
| vitamins nutritional details | |||
|---|---|---|---|
| Vitamin A | 20% | Vitamin C | 15% |
| Calcium | 4% | Iron | 17% |
| daily values disclaimer |
|---|
| * The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Receive special offers, coupons, educational articles and more.