Ingredients
- 1 cucumber (8-1/4″) cucumber
- 1 ripe avocado
- 1 Tbsp chopped red onion
- 2 Tbsp lime juice
- 20 large peeled and deveined shrimp, raw
- 1 Tbsp Old Bay® Seasoning
- 2 Tbsp , chopped cilantro
Directions
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Slice cucumber into thin (approx. ¼ inch) rounds.
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In a small bowl, mix avocado, onion, 1 Tbsp of the lime juice, salt, and pepper.
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Heat a grill pan over medium-high heat and spray with nonstick cooking spray.
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Season shrimp with Old Bay® and 1 Tbsp of lime juice. Cook shrimp 2-3 minutes per side or until done.
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Top each cucumber round with avocado, 1 shrimp, and cilantro. Makes 20.
