Raspberry Chocolate Chip Ice Cream

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 3
Serving Size: 1 cup

Ingredients

Directions

  1. Prep the ice cream maker according to the manufacturer’s directions (i.e, freeze ice cream bowl for 24 hours).

  2. Using a blender, combine all ingredients except Dark Chocolate Sensation.

  3. Pour into ice cream machine and churn for 5-10 minutes. Scrape the sides of the ice cream bowl with spatula or knife occasionally.

  4. Scoop into 2 bowls and top with finely chopped Dark Chocolate Sensation.

  5. Serve immediately or store in freezer for a firmer texture.

Notes

No ice cream maker? Using a blender, blend all ingredients. Pour blended mixture into an ice cube tray. Freeze until solid, at least 4 hours. Pop out frozen ice cubes and blend again. Serve immediately or store in freezer for firmer texture.

Nutrition Facts
Serving Size: 1 cup
Calories   132 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
this table provides nutrition breakdown for fats
  Saturated Fat 1g 5%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 29mg 10%
Sodium 70mg 3%
Potassium 13mg 0%
Total Carbohydrate 11g 4%
nutrition breakdown for carbohydrates
  Dietary Fiber 5g 20%
  Sugars 3g
protein nutritional details
Protein 16g 32%
vitamins nutritional details
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.