Ingredients
- 1½ cup(s) almond flour
- 3 Tbsp butter
- 16 oz fat-free cream cheese
- 2 tsp vanilla extract
- 1½ cup Pumpkin Puree
- 4 oz Greek Yogurt, Plain 0% Fat
- 4 large eggs
- ¼ tsp salt
- 1½ Scoop Signature Spiced Pumpkin Pie Premium Protein Supplement
- 1½ tsp pumpkin pie spice
- 1½ Tbsp Monk Fruit
Directions
Crust
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Heat oven to 350 degrees F.
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Mix almond meal, monk fruit sweetener, and melted butter.
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Pat mixture into 9-inch spring form pan coated with cooking spray.
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Bake 8-10 minutes until the crust begins to brown. Be careful not to burn.
Filling
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Reduce oven to 300 degrees F.
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Place the cream cheese, protein powder, vanilla extract, pumpkin pie spice, and salt in a large bowl, and mix until smooth.
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Add pumpkin and Greek yogurt. Blend well on medium speed.
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Blend in eggs one at a time.
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Pour filling over crust, tapping the pan gently on your counter to settle it.
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Bake 50-55 minutes or until a knife inserted in the center comes out clean.
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Remove from oven and let cool at least 20 minutes before removing the ring from the pan.
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Refrigerate for 2 hours (minimum) before serving.
