Buffalo Chicken Cups

Ingredients

• 10 oz (shredded) roasted chicken breast
• 2 oz fat-free cream cheese
• ½ cup(s) nonfat Greek yogurt (plain)
• ¼ cup Frank's RedHot^® Original
• 1 oz crumbles reduced fat blue cheese
• ¼ cup chopped scallions
• 3 bag(s) Medi-Weightloss^® Cheddar and Onion Protein Chips

Directions

1. In a bowl, mix together chicken breast, cream cheese, Greek yogurt, and hot sauce.

2. Spoon 1 Tbsp of the mixture into the well of each chip.

3. Sprinkle blue cheese and scallions on top.

Notes

Note: If you want to save some time, use store bought pre-cooked or canned chicken breast!