Ingredients
- 12 oz top round steak
- 3 Tbsp lime juice
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp olive oil
- 2 packets Splenda®
- 1 tsp Fresh Garlic
- 1½ Tbsp minced ginger
- 1 tsp curry powder
- 1 tsp cayenne pepper
- 1 medium orange bell pepper
- 1 Tbsp green onion
- ½ cup cilantro
- ½ cup finely chopped basil, fresh
Directions
Beef
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Place beef in large zipper bag.
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In a bowl, mix lime juice, soy sauce, olive oil, Splenda®, garlic, ginger, curry, and cayenne and pour half of mixture over beef. Refrigerate and marinate overnight.
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Refrigerate remaining marinade.
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Coat a skillet with cooking spray and cook beef (to desired temperature) over medium-high heat. Let rest and slice thinly.
Salad
In a bowl, toss lettuce, bell pepper, green onion, cilantro, and basil with remaining marinade.
