Ingredients
- 4 4-oz breast(s) chicken breasts, boneless and skinless, raw
- 4 oz fat free shredded Mozzarella cheese
- 10 leaves basil, fresh
- 4 cloves garlic
- 8 slice thick/large (1/2″ thick) tomato
- 1 dash salt
- 1 dash ground black pepper
Directions
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Preheat oven to 350 degrees F.
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Process garlic and 5 basil leaves in a food processor until chopped well. Add the cheese to the food processor and pulse until well blended. Add salt and pepper to taste.
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Lay the chicken breasts out on a cutting board. Make a pocket in each piece of chicken by making an even, horizontal slice 3/4 of the way through each piece.
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Season chicken breasts with salt and pepper on both sides. Stuff each one with 1/4 of the cheese mixture.
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Bake for 30 minutes or until chicken is no longer pink. Top with sliced tomatoes and garnish with leftover basil.
