Birthday Cake Ice Cream

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2
Serving Size: 1 bowl

Ingredients

Directions

  1. Prep the ice cream maker according to the manufacturer’s directions (i.e., freeze ice cream bowl for 24 hours).

  2. Using a blender, blend all ingredients.

  3. Pour into ice cream machine and churn for 5-10 minutes. Scrape sides of ice cream bowl with spatula or knife occasionally.

  4. Serve immediately or store in freezer for firmer texture.

Notes

Journal It! 145 protein calories • ½ serving fruit • 1 serving miscellaneous

Nutrition Facts
Serving Size: 1 bowl
Calories   189 Calories from Fat 18
% Daily Value *
Total Fat 2g 3%
this table provides nutrition breakdown for fats
  Saturated Fat 1g 5%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 45mg 15%
Sodium 205mg 9%
Potassium 349mg 10%
Total Carbohydrate 17g 6%
nutrition breakdown for carbohydrates
  Dietary Fiber 4g 16%
  Sugars 9g
protein nutritional details
Protein 28g 56%
vitamins nutritional details
Vitamin A 1% Vitamin C 7%
Calcium 23% Iron 11%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.