Grasshopper Brownies

Ingredients

• 3 Tbsp butter, unsalted
• 4 piece(s) Medi-Weightloss^® Mint Dark Chocolate Sensations
• 8 Tbsp almond flour
• 1 scoop(s) Medi-Weightloss^® Chocolate Premium Protein
• 3 Tbsp unsweetened cocoa powder
• ½ tsp baking powder
• 1 tsp kosher salt
• 3 large eggs, whites only
• 1 cup(s) Swerve^® Granular
• 2 tsp vanilla extract
• 4 Tbsp fat-free cream cheese
• 4 oz plain, nonfat Greek yogurt
• 1 Tbsp Swerve^® Confectioners
• ½ tsp peppermint extract

Directions

1. Preheat the oven to 350 degrees F. Place the butter and Mint Dark Chocolate Sensations in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool.

2. In a bowl, whisk together the almond flour, Chocolate Premium Protein, cocoa powder, baking powder, and salt. In a separate bowl, whisk together egg whites, Swerve® Granular, and vanilla extract.

3. Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into an 8-by-8-inch baking pan and bake for 20-25 minutes.

4. Prepare frosting by whisking cream cheese, Greek yogurt, Swerve® Confectioners, peppermint extract, and green food color in a medium bowl.

5. Let cool down and cut into squares. Top with frosting!

Notes

Nutrition Note: Swerve® Sweetener increases carbohydrates in this recipe; however, these carbohydrates will not adversely affect ketosis.