Ingredients
- 4 oz deli turkey breast
- 3 Tbsp reduced fat cream cheese
- 1 tsp poultry seasoning
- 1 bag(s) Medi-Weightloss® Cheddar and Onion Protein Chips
- 4 large eggs, whites only
- 1 large egg yolk
- 1 small whole (2-2/5″ dia) tomato
- ¼ small red onion
- 1 cup spinach, raw
- 2 Tbsp Medi-Weightloss Cranberry Sauce
Directions
Bun Directions:
#. Preheat oven to 350 degrees F.
#. Pulse protein chips and ½ tsp poultry seasoning in a food processor, forming a fine breadcrumb texture.
#. With an electric mixer, whip egg whites until stiff peaks form.
#. Slowly add egg yolk and chip crumbs into whipped egg whites.
#. Spread 4 even rounds (about 4.5”-5” diameter) of the egg mixture onto a lined baking sheet and bake 15-20 minutes. Allow to cool before assembling sandwiches.
Sandwich Directions:
#. In a small bowl, combine cream cheese and remaining poultry seasoning.
#. Spread ½ of the cream cheese and cranberry sauce on each bun and layer half the turkey, onion, tomato, and spinach in between. Repeat for second sandwich.
Notes
Tip: The Cranberry Sauce recipe is on the Signature Patient Website.
