Roast Beef Pickle Stacks

Prep Time:	6 Minutes
Cook Time:	1 Minutes
Serves:	4
Serving Size:	3 Stacks

Ingredients

1 bag(s) Medi-Weightloss^® Cheddar and Onion Protein Chips
12 oz sliced Deli Roast Beef
4 Tbsp fat-free sour cream
½ tsp Horseradish
12 mini whole dill pickles

Directions

At the deli, ask for 1oz slices of roast beef or weigh and portion at home.
In small bowl, combine sour cream and horseradish.
Place 1oz roast beef on 12 protein chips. Top with a dollop of sour cream mixture and a pickle.

Nutrition Facts

Serving Size: 3 Stacks
Calories 131	Calories from Fat 36
% Daily Value *
Total Fat 4g	6%

this table provides nutrition breakdown for fats
	Saturated Fat 2g	10%
	Monounsaturated Fat 0g
	Polyunsaturated Fat 0g
	Trans Fat 0g

nutrition data
Cholesterol 40mg	13%
Sodium 1103mg	46%
Potassium 121mg	3%
Total Carbohydrate 5g	2%

nutrition breakdown for carbohydrates
	Dietary Fiber 1g	4%
	Sugars 1g

protein nutritional details
Protein 20g	40%

vitamins nutritional details
Vitamin A	2%	Vitamin C	0%
Calcium	5%	Iron	11%

daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.