Ingredients
- 4 cups Spiralized Zucchini
- 8 oz extra lean ground turkey breast
- 1 clove minced garlic
- 1 large eggs, whites only
- 2 tsp olive oil
- 1 tsp crushed red pepper flakes
- 1⁄10 cup tomato sauce, no added sugar
- ¼ cup shredded nonfat mozzarella cheese
Directions
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Preheat oven to 400 degrees Fahrenheit.
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Use a spiralizer or mandolin to create zucchini noodles.
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In a mixing bowl, blend ground turkey, egg whites, 1 Tbsp of garlic, and a pinch of salt and pepper. Mix together and form into 10 small meatballs.
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Place the meatballs on a baking tray and bake for 20-25 minutes.
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While the meatballs cook, place a large skillet over medium heat, and add olive oil and garlic, cooking for about 2 minutes.
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Mix in zucchini, and red pepper flakes, tossing frequently until zucchini noodles soften. Remove from heat.
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Remove meatballs from the oven and begin plating your container.
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Start by putting own your zoodle base, followed by marinara, then the meatballs, topped with mozzarella cheese.
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Allow the food to cool before you close the container lid and store in the refrigerator.
