Ingredients
- 1 large Portobello mushrooms
- ¼ cup Walden Farms® Tomato & Basil Sauce
- ¼ cup spinach, raw
- 1 pan fried slice(s) Applegate® Uncured Turkey Bacon
- 2 2 Tablespoons (1/4 cup) fat-free shredded cheddar cheese
Directions
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Scrape the gills out of the mushroom and bake at 425 degrees F for 10 minutes to remove moisture.
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Remove mushroom from oven, blot dry with a paper towel, and spoon pizza sauce onto it.
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Chop spinach and place on top.
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Crumble the turkey bacon on top.
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Shred cheese and sprinkle on top.
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Bake 10 minutes.
Notes
Make sure to read the food label on the pizza sauce as it may contain sugar. Try to avoid these varieties to reduce the carbohydrate content of the pizza. Walden Farms has 0g Carb tomato sauce. If you don’t care for spinach, replace it with any dark green leafy vegetable.
