Ingredients
- 1 large (2-1/4 per lb, approx 3-3/4″ long, 3″ dia) green bell pepper
- 4 large eggs
- 1 dash Salt and Pepper
Directions
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Carefully slice the bell pepper into 4 rings, about 2 cm thick.
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Preheat skillet over medium-high heat and coat with nonstick spray.
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Place the bell pepper rings on the skillet and flip once after 1 minute. Crack 1 egg inside each pepper ring. Season with salt and pepper.
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Cover with a lid and cook until the egg yolk reaches your desired doneness: about 3-4 minutes for over easy, 5 for over-medium, and more than 5 minutes for eggs cooked through.
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Remove from pan with flat spatula.