Ingredients
- ⅓ cup chopped kale
- ⅓ cup bean sprouts
- ½ cup chopped broccoli
- ⅓ cup strips or slices carrots
- ½ cup shredded red raw cabbage
- 1 Tbsp , chopped cilantro
- 6 oz chicken breasts, boneless and skinless, raw
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp water
- ½ tsp Splenda®
- 2 tsp sesame oil
- 1 dash Salt and Pepper
- 4 tsp Medi-Weightloss® Signature PB
- 1 tsp or more, to taste Sriracha
- ¼ medium lime
Directions
-
Chop kale and broccoli. Add all vegetables to serving bowl and top with grilled chicken and lime wedges.
-
Combine soy sauce, water, sesame oil, powder PB, Splenda, salt and pepper, and Sriracha (optional) in a bowl. Whisk until smooth.
-
Drizzle over veggies and divide evenly.
Notes
Add two lime wedges for garnish.