Birthday Cake Marshmallows

Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves: 12
Serving Size: 2 marshmallows

Ingredients

Directions

  1. Line bottom of a 9×9 inch square baking pan with parchment paper, and lightly spray edges with nonstick spray.

  2. In a small saucepan combine gelatin and ½ cup of water. Set aside while gelatin blooms.

  3. With an electric mixer, whip egg whites, vanilla extract, and cream of tartar until stiff peaks are formed.

  4. Mix remaining ½ cup of water and Stevia with bloomed gelatin. Heat until mixture begins to bubble.

  5. Slowly drizzle gelatin mixture into beaten egg whites.

  6. Whisk on high for 3-4 minutes until mixture becomes thick and shiny

  7. Transfer marshmallow mixture into pan, then place in refrigerator for at least 1 hour before cutting into 24 cubes.

  8. Roll each cube in Birthday Cake Premium Protein. Store in the refrigerator.

Nutrition Facts
Serving Size: 2 marshmallows
Calories   24 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
this table provides nutrition breakdown for fats
  Saturated Fat 0g 0%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 4mg 1%
Sodium 35mg 1%
Potassium 37mg 1%
Total Carbohydrate 1g 0%
nutrition breakdown for carbohydrates
  Dietary Fiber 0g 0%
  Sugars 0g
protein nutritional details
Protein 5g 10%
vitamins nutritional details
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.