Spring Watermelon Radish Salad

Prep Time:	15 Minutes
Cook Time:	0 Minutes
Serves:	8
Serving Size:	2 stacks

Ingredients

4 ounce(s) (2 Tablespoons) feta cheese, fat-free, chunk
½ cup slices radishes
½ cup spring mix greens
1 circular slice(s), 1″ thick x 7.5″ dia watermelon
4 tsp olive oil
2 Tbsp balsamic vinegar

Directions

Cut watermelon into 8 small squares.
Stack ingredients on top of watermelon squares and secure with a toothpick.
Drizzle with olive oil and balsamic vinegar.

Nutrition Facts

Serving Size: 2 stacks
Calories 53	Calories from Fat 18
% Daily Value *
Total Fat 2g	3%

this table provides nutrition breakdown for fats
	Saturated Fat 0g	0%
	Monounsaturated Fat 2g
	Polyunsaturated Fat 0g
	Trans Fat 0g

nutrition data
Cholesterol 3mg	1%
Sodium 136mg	6%
Potassium 61mg	2%
Total Carbohydrate 4g	1%

nutrition breakdown for carbohydrates
	Dietary Fiber 0g	0%
	Sugars 3g

protein nutritional details
Protein 4g	8%

vitamins nutritional details
Vitamin A	4%	Vitamin C	7%
Calcium	1%	Iron	0%

daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.